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Chicken Udon (noodles) Recipe
People in Japan eat Udon ususally in hot soup with some meats or vegetables. At a nice Udon restaurant, Udon dish could be a more proper meal with a substantial topping like Tempura. When you...
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Oyakodon Recipe
Oyakodon is chicken and egg in seasoned broth over rice in a bowl. Oyako means parents and children, like chicken and egg, and don (donburi) means a bowl. It’s a whole meal in one bowl. It is a...
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Karaage Recipe
Karaage is Japanese style fried chicken (two words: kara age). It is a great appetizer for your drinks, kids (and adult) friendly dinner, and also a perfect small dish for your lunch box. Japanese...
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Mizutaki Recipe
Mizutaki is a kind of hot pot dish (called Nabemono or simply Nabe) in which fish or other kinds of meat and vegetables are cooked in unseasoned fish broth and dipped in tangy Ponzu sauce. It is...
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Omurice Recipe
Omurice, omelet rice, is ketchup fried rice wrapped with a crepe-like thinly fried egg. Doesn’t sound like Japanese food, does it? Omurice is a “western style” dish created in Japan in the early...
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Tebasaki Karaage Recipe
Tebasaki is chicken wings in Japanese. Tebasaki Karaage is a very popular appetizer at restaurants and bars, just like Karaage. Crispy and juicy Tebasaki is best eaten when it is freshly made. It’s...
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Miso Grilled Chicken Recipe
You bought Miso paste, but don’t know what to do with it other than Miso Soup? Here is an idea for a meat dish using Miso. Marinading with Miso makes chicken tender and flavorful. And as usual, it...
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Yakitori Recipe
Yakitori is grilled skewered chicken dipped in a Teriyaki-like sauce. It is a very popular appetizer at Yakitori bars and other bar-type restaurants in Japan. Yakitori could be a dish at your dinner...
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Teriyaki Chicken Wings Recipe
You may know this already from our Chicken Teriyaki recipe, but Teriyaki is not the name of the sauce but rather a cooking method used in Japanese cuisine. Meat or fish is grilled and basted with...
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Chikuzenni Recipe
Chikuzenni is a mix of vegetables such as Renkon (lotus root) and carrots, Konnyaku and chicken boiled in strongly flavored broth with soy sauce and sugar. The dish is originally from the southern...
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Chicken Soboro Donburi Recipe
Soboro is ground meat cooked with seasonings such as Soy Sauce and sugar. You stir the meat as you cook it, breaking it up to form small pieces or pebbles, giving Soboro its typical appearance and...
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Macaroni Gratin Recipe
Macaroni Gratin is a casserole dish with macaroni and creamy white sauce that is a popular western style dish in Japan. Piping hot Macaroni Gratin is a perfect food for warming up during a cold...
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Tsukune Recipe
Tsukune are Japanese chicken meat balls with a kind of Teriyaki sauce and are popular at Yakitori restaurants. Often times, small Tsukune meat balls are skewered on bamboo sticks and grilled on the...
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Chicken Tatsutaage Recipe
Tatsutaage is like Karaage, seasoned and deep-fried meat or fish. Just like our Saba Tatsutaage, chicken pieces are marinated in soy sauce, rolled in Katakuriko (potato starch) instead of wheat...
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Chanko Nabe Recipe
Chanko Nabe is a very popular style of hot pot dish in Japan. A lot of vegetables and meat can be cooked in seasoned broth at the same time at the dinner table as you eat. It is an easy and great hot...
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Yakitori Recipe
Yakitori is grilled skewered chicken dipped in a Teriyaki-like sauce. It is a very popular appetizer at Yakitori bars and other bar-type restaurants in Japan. Yakitori could be a dish at your dinner...
View ArticleClik here to view.
Teriyaki Chicken Wings Recipe
You may know this already from our Chicken Teriyaki recipe, but Teriyaki is not the name of the sauce but rather a cooking method used in Japanese cuisine. Meat or fish is grilled and basted with...
View ArticleClik here to view.
Chikuzenni Recipe
Chikuzenni is a mix of vegetables such as Renkon (lotus root) and carrots, Konnyaku and chicken boiled in strongly flavored broth with soy sauce and sugar. The dish is originally from the southern...
View ArticleClik here to view.
Chicken Soboro Donburi Recipe
Soboro is ground meat cooked with seasonings such as Soy Sauce and sugar. You stir the meat as you cook it, breaking it up to form small pieces or pebbles, giving Soboro its typical appearance and...
View ArticleClik here to view.
Macaroni Gratin Recipe
Macaroni Gratin is a casserole dish with macaroni and creamy white sauce that is a popular western style dish in Japan. Piping hot Macaroni Gratin is a perfect food for warming up during a cold...
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